I’m always on the hunt for delicious, healthy, and hearty breakfast ideas. As a bonafide foodie and breakfast lover, I really can’t imagine skipping breakfast like that. I’ve longed loved overnight oats and used to make them a lot back in grad school but I stopped making them for some reason. Well, I discovered that they sell overnight oats in the grocery store and this has moved them back up on my list of favorites. Here’s how I make my favorite bowl of overnight oats for a filling morning breakfast.
Ingredients:
- Overnight oats – I am currently loving the blueberry-flavored oats by the brand Mush but I’ve also made them on my own. Here’s a good recipe.
- Fruit – I love fresh or frozen blueberries and fresh strawberries. I recently tried fresh mango and that was delicious too!
- Sliced almonds
- Coconut flakes
- Honey
- Optional: Flax seeds, hemp seeds, brown sugar
Directions:
- Place overnight oats in a bowl.
- Top with a little brown sugar (maybe 1 tablespoon).
- Place blueberries and strawberries on top.
- Add coconut, sliced almonds, flax seeds and hemp seeds.
- Drizzle with a little honey.
- Give thanks and devour.
I love how simple this breakfast comes together. It’s truly one of my favorites to eat throughout the week.
Have you tried overnight oats, what do you think of them?
Check out more breakfast ideas in my 5 Easy Breakfast Ideas post.
